Title: Make Your Own Crackers
Categories: Blank Bread
Yield: 1 Batch

4	c	Sifted bread flour
2	c	Warm water
1/2		Cake yeast
2	tb	Warm water
1	ts	Baking soda
1	tb	Salt
1/3	c	Melted lard
3		More cups sifted flour

Sift the flour once and measure out 4 cups. Then soften the yeast in 1/4 cup warm water. Combine with the remaining water and add to the flour. Beat well. Cover this mixture and let stand in a warm place overnight. In the morning add baking soda and salt dissolved in 2 tablespoons warm water. Add lard and beat well. Then add the other 3 cups of flour gradually, mixing until smooth after each addition. Cover and let rise again until double in volume.

Then turn on to a lightly floured board and knead until the dough is smooth and elastic and not sticky to touch. Divide into small portions and roll each out into a thin sheet. Cut with a cookie cutter and prick each one well with a fork. Bake in an oven about 500F. until a delicate brown.

Soda crackers are as old as the hills, but if you look in a recipe book to find how to make them, you may look in vain. Mrs. Mamie Rasmussen

Capper's Weekly 7 April 1934

Submitted by John Hartman Indianapolis, IN 16 April 1996

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